Freshly Roasted Pork

Mmmmm….can you almost taste it? Freshly roasted pieces of pork, ready for you to take home & serve the family for tea. All you need to do is add the veggies for a delicious, hearty meal for the family. It even comes with crackling…..!!!

Freshly Roasted Pork

Simple 3 Step Pea & Ham Soup

Try this delicious winter warmer – it’s so easy to make.

Ingredients

  • 1 smoked hock or 750g bacon bones
  • 500g yellow split peas
  • 1kg soup veg

Method

STEP 1-  Half fill a stockpot with water & boil hock or bacon bones for 1.5 hours, or until meat falls off bone. Remove bones from water (retain water), scrape all meat from bones & chop into small pieces

STEP 2 – Add chopped soup veg & split peas to the retained water. Boil until soup thickens & vegetables are soft (aprox 45 minutes)

STEP 3 – Add chopped meat back into soup & warm through. Season with salt & pepper. Serve with some crusty bread

Welcome to our new website

Welcome to our new website – it’s been a long time coming, but we finally have a fully functioning website that we will use to keep you up to date with what’s happening in our store.

You can access a copy of our weekly catalogue, check out our featured products, even leave us some feedback. Check out our range of Deli Platters, see what Simon has cooking, and we may even get him to share some of his recipes!
We also have links to several other related websites.

So check it out – we’d love to hear what you think.